Adega O Cabalín is a project that is based on the recovery of old vineyards of native varieties, through the practice of organic viticulture in balance with nature, producing wines with minimal intervention.

Mountain Viticulture in El Bierzo, the only winery awarded the "Heroic Viticulture" certification in the region. Focused on the recovery of old vines with planting dates of more than one hundred years. Godello and Mencía, grown and vinified under principles of sustainable agriculture

It was born from the need to maintain a unique family and landscape legacy, from the love for this land and the variety of flavors it can offer. The desire to contribute to improving any day, the kind that screams for a glass of wine in their hand and a smile on their face.

Abadía da Cova was born with the aim of producing wines, liqueurs and spirits with the least possible intervention, respecting and protecting the environment. The goal that we have set for ourselves since the birth of this company is to maintain the authenticity and typicality of our raw material, so that it reaches our customers with the maximum guarantee of quality and origin.

The project was born in 2017 with the lease and recovery of 3.5 hectares of old vineyards in San Pedro de Olleros. This small town is located 750 m in the Valley of the Ancares River and belongs to the municipality of Vega de Espinareda, in the region of El Bierzo (León). The origin and reason for this personal project has been and is the recovery of these old vines in this small town

Cantariña Vinos de Familia was born from the desire of some brothers to recover an activity that their family had abandoned decades ago but of which two jewels were still preserved: Los Pinos and Valdeobispo. With the fruit of these two vineyards located in Villafranca del Bierzo, the Ysart Alvarez de Toledo brothers want to resume viticulture and the production of good wine in El Bierzo.

Pincerna's winery in Leon are linked to a family dedicated to viticulture for generations. The project arises from the old Villacezán winery, in Gordoncillo, belonging to the García Luengos family and recently joined by the Espinosa winery, in Grajal de Campos, a unique place declared BIC (Asset of Cultural Interest), which represents the historic wine capital.

A project within the Sierras de Málaga DOP where wines are created in conjunction with the land, native varieties, and the people who for generations have protected this territory, its grapes, and its customs. We place the utmost importance on sustainable and ecological viticulture, with minimal intervention in the winery, and where respect for the land and its fruits begins in the vineyard and ends in our wines.

Godello from ten-year-old vines of which the brothers José and Pilar make only a thousand bottles each year. "Lola" is what they affectionately called their grandmother Manuela, who was the owner of the vineyard from which this Bierzo godello is now produced.

The winery was born from the dream of three brothers who, combined with the dream of their parents and with their invaluable support, are committed to preserving the family's vineyards, some of which are centuries old. Furthermore, Pablo (the winemaker in particular) is now restoring vineyards with great potential, belonging to elderly people in the surrounding area who are no longer able to care for them.

Just 10 minutes from Ponferrada is Rimor, a small town with traditional Bercian architecture surrounded by vineyards, cherry and almond trees.
The landscape is unparalleled in its beauty in every season. There, sommelier Mónica González will welcome you with her project "Vinos Cariñosos." Their vineyard at the top of the mountain is a delight; Mónica and Jesús will speak with passion about the land and the vineyards, about tradition and respect for the culture and the environment.

In Fermoselle, where the heart of the Arribes Designation of Origin beats, lies Quinta de Mil Winery, a winery that seeks to recover and protect its winemaking roots, reviving forgotten varieties and using traditional production methods such as clay amphorae. At Quinta de Mil, we firmly believe in the authenticity and excellence of our wines, committed to tradition and quality.

Founded in 2002 by Javier García, since its inception, the winery has strived to reflect his love of nature in each of its wines, combining tradition and innovative treatment techniques both in the vineyard and in the winery, with phytosanitary treatments that are as natural as possible and a complete absence of pesticides, glyphosates, and herbicides. Since 2014, the winery has been developing several projects to restore abandoned vineyards and use native varieties through crowdfunding projects.