Third edition of the "Vignerons" Wine Festival by Nacho Álvarez Wines. Come this May 31, 2025 , for a unique experience in a mountain vineyard. Thirteen wineries from six different regions of Spain will show you their eco-responsible winemaking projects.
This is the opportunity to meet the winemakers who, with dedication and love, cultivate the grapes, transforming them into the wine we enjoy so much. You'll be able to taste wines from each winery, hear the stories behind each one, and have the opportunity to purchase them directly from the winemakers. It will be a day of meeting, learning, and, of course, celebrating.
We invite you to join the winegrowers at this wine festival and be part of this community that gathers every year and finds a reason to toast in every bottle. Celebrate with us the art of viticulture, the pleasure of tasting, and the joy of sharing!
One winegrower for each terrace in the vineyard
Cost: €10 per person and includes a tasting glass
Tickets: Purchase your ticket directly on the day of the event.
Date: May 31st from 11:00 a.m. to 10:00 p.m.
Location: Avenida de Orense 21, Domingo Flórez Bridge, 24380, Spain
To take into account:
- Producers will offer wine tastings and bottle sales.
- Free parking available
- Because the event will be held on terraces, access may be difficult for people with reduced mobility.
- Due to the uneven terrain, comfortable shoes are recommended.
Nearby accommodation options:
- Boutique Accommodation A Pontevella (Sobradelo)
- Hotel Rural Cornatel Médulas (Borrenes)
- Hostel la Torre II (Domingo Flórez Bridge)
- Duquesa Duplex (O Barco de Valdeorras)
Access route to the festival
Winegrowers
Adega O Cabalín - DO Valdeorras
It is a project based on the restoration of old vineyards of native varieties, through the practice of organic viticulture in balance with nature, producing wines with minimal intervention.
Grandparents' Payment - DO Bierzo
Mountain Viticulture in El Bierzo, the only winery awarded the "Heroic Viticulture" certification in the region. Focused on the restoration of old vines planted over a hundred years ago. Godello and Mencía, cultivated and vinified according to sustainable agricultural principles.
Recunco Valley - DO Bierzo
It was born from the need to preserve a unique family and landscape legacy, from the love for this land and the variety of flavors it offers, and from the desire to contribute to improving any day, one that calls for a glass of wine in hand and a smile on your face.
Cova Abbey - DO Ribeira Sacra
Abadía da Cova was founded with the aim of producing wines, liqueurs, and spirits with minimal intervention, respecting and protecting the environment. Our goal since the company's inception has been to maintain the authenticity and typical character of our raw materials, ensuring that they reach our customers with the utmost guarantee of quality and origin.
Banzao - DO Bierzo
The project was born in 2017 with the leasing and restoration of 3.5 hectares of old vineyards in San Pedro de Olleros. This small village is located at an altitude of 750 meters in the Ancares River Valley and belongs to the municipality of Vega de Espinareda, in the region of El Bierzo (León). The origin and purpose of this personal project has been and continues to be the restoration of these old vineyards in this small town.
Cantariña - DO Bierzo
Cantariña Vinos de Familia was born from the desire of a group of brothers to revive a business their family had abandoned decades ago, but which still preserves two treasures: Los Pinos and Valdeobispo. With the fruit of these two vineyards located in Villafranca del Bierzo, the Ysart Alvarez de Toledo brothers aim to revive viticulture and fine winemaking in El Bierzo.
Pincerna - DO León
The León de Pincerna Wineries are linked to a family dedicated to viticulture for generations. The project sprang from the former Villacezán winery in Gordoncillo, belonging to the García Luengos family, and was recently joined by the Espinosa winery in Grajal de Campos, a unique site declared a BIC (Property of Cultural Interest) and representing the historic capital of winemaking.
Fabio Coullet Winery - DO Sierras de Málaga
A project within the Sierras de Málaga DOP where wines are created in conjunction with the land, native varieties, and the people who for generations have protected this territory, its grapes, and its customs. We place the utmost importance on sustainable and ecological viticulture, with minimal intervention in the winery, and where respect for the land and its fruits begins in the vineyard and ends in our wines.
Godelola - DO Bierzo
Godello from ten-year-old vines, of which siblings José and Pilar produce only a thousand bottles each year. "Lola" is the affectionate nickname given to their grandmother Manuela, who owned the vineyard that now produces this Godello from Bierzo.
Cepall Winery - DO Bierzo
The winery was born from the dream of three brothers who, combined with the dream of their parents and with their invaluable support, are committed to preserving the family's vineyards, some of which are centuries old. Furthermore, Pablo (the winemaker in particular) is now restoring vineyards with great potential, belonging to elderly people in the surrounding area who are no longer able to care for them.
Affectionate Wines - DO Bierzo
Just 10 minutes from Ponferrada is Rimor, a small town with traditional Bercian architecture surrounded by vineyards, cherry and almond trees.
The landscape is unparalleled in its beauty in every season. There, sommelier Mónica González will welcome you with her project "Vinos Cariñosos." Their vineyard at the top of the mountain is a delight; Mónica and Jesús will speak with passion about the land and the vineyards, about tradition and respect for the culture and the environment.
Quinta de Mil - DO Arribes del Duero
In Fermoselle, where the heart of the Arribes Designation of Origin beats, lies Quinta de Mil Winery, a winery that seeks to recover and protect its winemaking roots, reviving forgotten varieties and using traditional production methods such as clay amphorae. At Quinta de Mil, we firmly believe in the authenticity and excellence of our wines, committed to tradition and quality.
Sampayolo Wineries - DO Valdeorras
Founded in 2002 by Javier García, since its inception, the winery has strived to reflect his love of nature in each of its wines, combining tradition and innovative treatment techniques both in the vineyard and in the winery, with phytosanitary treatments that are as natural as possible and a complete absence of pesticides, glyphosates, and herbicides. Since 2014, the winery has been developing several projects to restore abandoned vineyards and use native varieties through crowdfunding projects.
Photos from previous editions:
Come and discover your next favorite wines!
